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LAS VEGAS—Vegas Super Band will bring an evening of top hits and dancing as they count down to the new year at Suncoast Showroom on Sunday, Dec. 31. Formed in 2010, Vegas Super Band has been...
Blue Chip Casino marked its 20th anniversary this year, and while the celebration featured giveaways and entertainment for guests, it also included recognition of Blue Chip’s team members and the casino’s contributions to Michigan City, Indiana and the surrounding communities.
Boyd Gaming team members, Howard Copen and Gina Vorgiatzidis, were recognized by Global Gaming Business Magazine as part of its “2018 Class of 40 Under 40.”
If you are interested in internal opportunities or know someone that would be a great addition to the Boyd Gaming family, check out the December edition of “Hot Jobs.”
As part of its ongoing efforts to give back to the community, Boyd Gaming recently donated thousands of cases of toiletries to local organizations that help the homeless and underprivileged in the Las Vegas Valley.
Boyd Gaming is proud to announce that the Company captured a total of 17 Best of Las Vegas Awards in various categories.
Blue Chip Casino Hotel and Spa's food truck, King of the Road, has taken it from the streets to the television screen. The mobile restaurant was recently featured on the Cooking Channel show "Carnival Eats," filmed at the LaPorte County Fair.
Seven bartenders at Cannery Casino Hotel created unique specialty drinks for a property-wide bartender challenge, celebrating the end of the property’s successful United Way campaign.
Boyd Gaming Executive Chairman Bill Boyd was presented with a prominent tribute by the Legal Aid Center of Southern Nevada for his lifelong support of the Las Vegas non-profit organization.
Woodfire Grille Executive Sous Chef Jennifer Reifschneider brought home the “Best Tasting Table” award for the second year in a row at the Celebrity Cook-Off event on June 13. The experienced chef also placed first for the entire event.