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Corporate Social Responsibility
Food & Beverage
In March, Par-A-Dice Hotel and Casino was recognized with the Above and Beyond Award, given to the property by the Illinois Employer Support of the Guard and Reserve Committee.
Par-A-Dice chefs were honored for their delectable contributions to their community at the 35th Annual Taste of Peoria held on Aug. 10.
In this edition of "Moving Up," we feature the career growth of Veronica Coleman of Par-A-Dice and Mark Sullivan of Eldorado and Jokers Wild.
When Sous Chef Seth Colvin isn’t serving up memorable meals for Par-A-Dice customers at Options Buffet, he can be found cooking for the stomach and the soul when he donates his time and talents...
This week in “Moving Up” we hear from a Team Member Relations Manager who's always available to lend a hand and a Sous Chef who has held nearly every job in the kitchen.
Par-A-Dice team members hit the lanes for a great cause during the Big Brothers Big Sisters “Bowl For Kids’ Sake” fundraiser, held March 17 in Peoria.
Jodi Tarter, regional sales manager at Par-A-Dice Hotel Casino in East Peoria, Ill. was recently honored as one of the Peoria area’s “Forty Under 40” by the InterBusiness Issues magazine.
In today’s issue, Par-A-Dice Director of Casino Operations Doug Johnson and Fremont Human Resources Specialist Kathy Wiechec remember the year Boyd Gaming was founded (1975), their memories of a...
In today’s issue, Par-A-Dice Cage Cashier Shirley Hale and Main Street Station Cage Supervisor Ann Gillis remember the year Boyd Gaming was founded (1975), their memories of a career with our...
It was a double win in February when Par-A-Dice Hotel and Casino learned that two of their chefs were honored in two separate esteemed events recognizing their talents in the kitchen.
More than 1400 votes were tallied and team members have chosen this year’s shirt design and color.
Six Boyd Gaming properties invite non-profits to participate in a tree-decorating competition for charity.