Adopting a healthier lifestyle has never been more rewarding at Boyd Gaming. For the last five years, Boyd Gaming team members from across the nation have taken on the Company’s “Lose It to Win” challenge, helping to encourage team members to improve their health.
Par-A-Dice Hotel and Casino was honored to be nominated by its peers recently in several categories in the Heart of Illinois Hospitality Association’s annual awards banquet.
In March, Par-A-Dice Hotel and Casino was recognized with the Above and Beyond Award, given to the property by the Illinois Employer Support of the Guard and Reserve Committee.
Par-A-Dice chefs were honored for their delectable contributions to their community at the 35th Annual Taste of Peoria held on Aug. 10.
In this edition of "Moving Up," we feature the career growth of Veronica Coleman of Par-A-Dice and Mark Sullivan of Eldorado and Jokers Wild.
When Sous Chef Seth Colvin isn’t serving up memorable meals for Par-A-Dice customers at Options Buffet, he can be found cooking for the stomach and the soul when he donates his time and talents...
This week in “Moving Up” we hear from a Team Member Relations Manager who's always available to lend a hand and a Sous Chef who has held nearly every job in the kitchen.
Par-A-Dice team members hit the lanes for a great cause during the Big Brothers Big Sisters “Bowl For Kids’ Sake” fundraiser, held March 17 in Peoria.
Jodi Tarter, regional sales manager at Par-A-Dice Hotel Casino in East Peoria, Ill. was recently honored as one of the Peoria area’s “Forty Under 40” by the InterBusiness Issues magazine.
In today’s issue, Par-A-Dice Director of Casino Operations Doug Johnson and Fremont Human Resources Specialist Kathy Wiechec remember the year Boyd Gaming was founded (1975), their memories of a...