August Hot Jobs at Boyd Gaming

As one of the leading companies in the gaming industry with 29 properties in ten states, Boyd Gaming currently operates 1.77 million square feet of casino space, more than 38,000 gaming machines, 815 table games, more than 11,000 hotel rooms, and 320 food and beverage outlets. As the Company continues to grow, Boyd Gaming’s expansive gaming entertainment portfolio offers a wide range of exciting career opportunities throughout the country.

If you are interested in moving up in your career or know someone that would make a great addition to the Boyd Gaming family, please check out our highlighted “Hot Jobs” below.

Property Hot Jobs

Iowa

Assistant Cage Manager

Diamond Jo Casino – Dubuque

The Assistant Cage Manager will assist the Cage/Credit Manager in protecting all Casino Cage and Credit assets. The individual in this role will manage all supervisors and assistant supervisors directly. The person in this position will also work and interact with the Cage/Credit Manager in coordinating various job functions as well as with other departments in the process of job functions.

Count Room Attendant

Diamond Jo Casino – Dubuque

The Count Room Attendant collects, sorts, counts, verifies and wraps coins, cash and gaming chips. The individual in this role also maintains accurate records in accordance with applicable regulations, policies and procedures.

Sports Book Cashier

Diamond Jo Worth Casino – Northwood

The Sports Book Cashier will provide excellent customer service by accepting wagers for various race and/or sports events. The individual in this role is responsible for verifying and cashing winning race and sports tickets.

Subway Attendant

Diamond Jo Worth Casino – Northwood

The Subway Attendant will receive food and beverage orders from guests as well as prepare and serve food and beverages in accordance with established service standards. The individual in this role will operate point of sales, and complete cash, credit and comp transactions. The Subway Attendant will also maintain an accurate bank at all times, and maintain the cleanliness of the restaurant. The person in this role will also operate all necessary equipment.

Kansas

Safety Coordinator

Kansas Star Casino Hotel Event Center – Mulvane

The Safety Coordinator is responsible for assisting the Safety Manager by working with regulatory agencies and Company management to support and advance the Company’s safety programs and initiatives. The individual in this role will create, analyze and provide, to appropriate management, reports relative to statistical measures of safety performance.

Sous Chef

Kansas Star Casino Hotel Event Center – Mulvane

Under the direction of the Kansas Star Casino Executive Chef, the Sous Chef will be responsible for the successful operation of three food service kiosks. The individual in this role will be accountable for supervising the work of food service staff; implementing, directing and coordinating all aspects of the outlets; and for the normal flow of operation on his or her designated work shift. The Sous Chef must also have the ability to analyze and interpret department needs.

Las Vegas

Executive Chef

Aliante Casino + Hotel + Spa

The Executive Chef is responsible for the overall operations of the kitchens and personnel, ensuring guest satisfaction and consistent compliance with all departmental goals, standards and procedures, as well as all Company, health, safety, and all other applicable regulatory standards and procedures.

Casino Host

Aliante Casino + Hotel + Spa

The Casino Host is responsible for the maintenance of current database customers by providing exceptional guest service to maintain and cultivate relationships, increase trip frequency and guest loyalty. The Casino Host will also ensure customer retention and repeat business through telemarketing, written correspondence, direct contact and participation in off-site events.

Mississippi

Sous Chef

IP Casino Resort Spa – Biloxi

The Sous Chef coordinates and administers all food preparation, presentation and service procedures as directed by the Executive Chef. The individual in this role will monitor the quantity of prepared food and ensure proper rotation and utilization of stored food to prevent waste. The Sous Chef oversees food preparation to ensure proper consistency, flavor, presentation, and portion control. The person in this role will also monitor team member performance, provide instruction as needed and monitor staffing levels.

Maintenance Technician

IP Casino Resort Spa – Biloxi

The Maintenance Technician performs repairs and maintenance to air conditioning, furnace, plumbing, electrical and other related systems and equipment. The individual in this role also responds to emergency situations, such as fires, power outages, gas or water leaks, etc.

For more information about Boyd Gaming careers, please visit www.BoydCareers.com.