September Hot Jobs at Boyd Gaming

As one of the leading companies in the gaming industry with 29 properties in ten states, Boyd Gaming currently operates 1.77 million square feet of casino space, more than 38,000 gaming machines, 815 table games, more than 11,000 hotel rooms, and 320 food and beverage outlets. As the Company continues to grow, Boyd Gaming’s expansive gaming entertainment portfolio offers a wide range of exciting career opportunities throughout the country.

If you are interested in moving up in your career or know someone that would make a great addition to the Boyd Gaming family, please check out our highlighted “Hot Jobs” below.

Rainbow Campus Opportunities – Las Vegas, NV

Business Intelligence Developer

This Business Intelligence Developer will be responsible for implementing new BI technology to support the FP&A department, working primarily in the presentation and modeling layers, while collaborating on the ETL process and data warehouse design. The individual in this role works closely with the FP&A team to identify opportunities to automate reporting and enhance processes to more effectively analyze the business. The person in this role will integrate new BI technology to enhance presentation capabilities.  The Business Intelligence Developer must work closely with IT technical staff to ensure successful implementation of new initiatives. The individual in this role will also collaborate on the development of the data warehouse and integration of new BI initiatives. The Business Intelligence Developer is also responsible for training and developing analysts in the department in using BI tools and report development.

Property Hot Jobs

Louisiana

Dealer 21

Amelia Belle Casino – Amelia

The Dealer 21 will deal assigned games in an accurate manner while providing outstanding customer service.

Sous Chef for Main Kitchen

Treasure Chest Casino – Kenner

The Sous Chef coordinates and administers all food preparation, presentation and service procedures as directed by the Executive Chef. The individual in this role will monitor the quantity of prepared food and ensure proper rotation and utilization of stored food to prevent waste. The Sous Chef oversees food preparation to ensure proper consistency, flavor, presentation and portion control. The person in this role will also monitor team member performance, provide instruction as needed and monitor staffing levels.

Casino Cage and Credit Manager

Treasure Chest Casino – Kenner

The Casino Cage and Credit Manager is accountable for all revenues held in the cage. The individual in this role protects casino cage assets by implementing accounting and documentation policies and procedures, monitoring transactions, and ensuring compliance with Company internal controls, policies, procedures, laws and regulations.

Mississippi

Sous Chef for Bayview Café  

IP Casino Resort Spa – Biloxi

The Sous Chef coordinates and administers all food preparation, presentation and service procedures as directed by the Executive Chef. The individual in this role will monitor the quantity of prepared food and ensure proper rotation and utilization of stored food to prevent waste. The Sous Chef oversees food preparation to ensure proper consistency, flavor, presentation and portion control. The person in this role will also monitor team member performance, provide instruction as needed and monitor staffing levels.

Sous Chef for The Buffet

IP Casino Resort Spa – Biloxi

The Sous Chef coordinates and administers all food preparation, presentation and service procedures as directed by the Executive Chef. The individual in this role will monitor the quantity of prepared food and ensure proper rotation and utilization of stored food to prevent waste. The Sous Chef oversees food preparation to ensure proper consistency, flavor, presentation and portion control. The person in this role will also monitor team member performance, provide instruction as needed and monitor staffing levels.

Assistant Manager of Housekeeping

Sam’s Town Hotel and Gambling Hall – Tunica

The Assistant Manager of Housekeeping assists with managing and coordinating the daily operations of the Housekeeping Department’s services. The individual in this role ensures hotel rooms, hallways and other designated areas are maintained according to departmental and/or Company standards.

Buffet Food Shift Supervisor

Sam’s Town Hotel and Gambling Hall – Tunica

The Buffet Food Shift Supervisor is responsible for supervising and coordinating activities of team members in all food outlets open during assigned shift.

For more information about Boyd Gaming careers, please visit www.BoydCareers.com.