October Hot Jobs at Boyd Gaming

As one of the leading companies in the gaming industry with 29 properties in ten states, Boyd Gaming currently operates 1.77 million square feet of casino space, more than 38,000 gaming machines, 815 table games, more than 11,000 hotel rooms, and 320 food and beverage outlets. As the Company continues to grow, Boyd Gaming’s expansive gaming entertainment portfolio offers a wide range of exciting career opportunities throughout the country.

If you are interested in moving up in your career or know someone that would make a great addition to the Boyd Gaming family, please check out our highlighted “Hot Jobs” below.

Rainbow Campus Opportunities – Las Vegas, NV

Database Marketing Manager

The Database Marketing Manager will implement direct marketing programs set by the Data Strategies Department and Regional and Property Marketing to execute multi-property and property-specific direct marketing campaigns. The individual in this role is responsible for the consolidation of creative and data outputs, and coordination of the production of direct marketing campaigns for gaming, dining, hotel, promotions and special events. The Database Marketing Manager must maintain a strong relationship with key stakeholders, including corporate and property teams, as well as print and mail house vendors.

Senior Development Analyst

The Senior Development Analyst is responsible for researching and analyzing all components in support of the Wilton Rancheria project, engaging in enterprise planning, including space planning and design, and operational planning and strategy for the project. The individual in this role will research and analyze competitive product and business models in Sacramento and the South Bay area, as well as other hospitality-resort markets with an initial emphasis on team member services throughout the marketplace. The Senior Development Analyst will also evaluate and analyze budgets, create reports, draft policies, present information and more.

Property Hot Jobs

Hawaii

Travel Agent

Vacations Hawaii – Honolulu

The Vacations Hawaii Travel Agent is responsible for assisting Boyd Gaming customers with travel reservations and accommodations, including air, hotel, car, cruise, tours and meals. The Travel Agent will provide excellent customer service, issue documents, reconcile cash and charge sales, and file related documentation.

Illinois

Guest Room Attendant

Par-A-Dice Hotel Casino – East Peoria, Illinois

The Guest Room Attendant is responsible for cleaning guest rooms in accordance with Company and departmental standards.

Food Server at Tin Lizard Bar + Grill

Par-A-Dice Hotel Casino – East Peoria, Illinois

The Food Server is responsible for receiving and serving food and beverage orders from guests. This position may also be responsible for collecting payment and making change for guest checks.

Indiana

Slot Repair Manager

Blue Chip Casino Hotel Spa – Michigan City

The Slot Repair Manager will be responsible for the overall management of electronic gaming devices and the slot repair staff. The individual in this role will resolve equipment operation discrepancies, as well as review and analyze reports related to slot equipment performance.

Specialty Line Cook at William B’s Steakhouse

Blue Chip Casino Hotel Spa – Michigan City

The Specialty Line Cook will cook orders in a timely manner according to memorized standard recipes. The individual in this role will monitor food production to ensure that quality standards are met and maintain inventory of station and order stock.

Iowa

Players Club Representative

Diamond Jo Worth Casino – Northwood

The Players Club Representative will provide customer service within the players club by enrolling new members and servicing existing members. The individual in this role will assist guests with accounts, point redemption, promotion entries and any other questions to ensure favorable gaming experience.

Las Vegas

Sous Chef at FARM

Aliante Casino + Hotel + Spa

The Sous Chef coordinates and facilitates all food preparation, presentation and service procedures as directed by the Executive Chef. The individual in this role will monitor the quality and quantity of prepared food, and ensure proper rotation and utilization of stored food to prevent waste. The Sous Chef will also monitor team member performance, provide instruction as needed and monitor staffing levels.

Dealer 21

All Boyd Gaming destinations in Las Vegas

The Dealer 21 will deal assigned games in an accurate manner while providing outstanding customer service.

Dealer Dice

All Boyd Gaming destinations in Las Vegas

The Dealer Dice deals assigned games in an accurate manner while providing outstanding customer service.

For more information about Boyd Gaming careers, please visit www.BoydCareers.com.