Boyd Gaming Destinations Celebrate Father’s Day with Delectable Specials on June 20

LAS VEGASBoyd Gaming restaurants throughout southern Nevada are serving up delicious Father’s Day specials and menus on Sunday, June 20. 

Reservations are strongly recommended. Menus, prices and times are subject to change. For the latest and complete list of all Boyd Gaming Father’s Day specials, please visit www.boydgaming.com.

Highlighted Menus and Specials:

Aliante Casino + Hotel + Spa’s fine dining destination MRKT Sea & Land will offer a flavorful Maker’s Mark 46 Blueberry Barbecue special on Father’s Day for $60 per person. The special features beef short ribs, loaded baked potato and the chef’s choice for dessert.

The Salted Lime at Aliante is serving an authentic Mexican special on Sunday, June 20 for $12.99 per person. The Father’s Day special includes a Taquisa Tacos platter with carne asada, al pastor, chicken and fish tacos served with a refreshing Sol beer.

FARM at Aliante will offer a tasty Father’s Day special for $19.99 per person. The special comes with a house salad, grilled flat iron steak and fried shrimp, and the chef’s choice for dessert.

Carve Prime Rib at Cannery Casino Hotel will serve a tantalizing Father’s Day special on Sunday, June 20 from 5 p.m. to close for $29.99 per person. Guests can enjoy a house-smoked Black Angus beef brisket platter served with a honey bourbon barbecue sauce, greens and white cheddar mac and cheese. A warm peach cobbler with vanilla ice cream will be served for dessert.

Cannery’s Victory’s Café will offer a scrumptious Father’s Day special from 11 a.m. to 11 p.m. for $16.99 per person. The special features a smoked barbecue spare ribs platter served with fries and coleslaw. For dessert, diners can enjoy coconut cream cake.  

Alder & Birch at The Orleans Hotel and Casino will offer an unforgettable Father’s Day dinner menu on Sunday, June 20 from 4 p.m. to close for $58 per person. The dining experience will begin with the choice of tomato bisque soup or a mango citrus salad. The main entrée will feature surf and turf with a center-cut petite filet and tempura-battered prawns served over mushroom risotto and a vegetable bundle. An apple strudel with bourbon whiskey sauce will be served for dessert. Reservations are recommended. To make a reservation, guests can call (702) 365-7111 or visit www.opentable.com.

The Orleans’ Copper Whisk Café will be serving a Father’s Day ribs and shrimp special from 11 a.m. to close for $22 per person. The meal will feature barbecue spare ribs and fried jumbo shrimp served with fresh vegetables and sweet potato fries. The special also includes a peach cobbler with vanilla ice cream for dessert. Guests can also add a soup of the day or salad for an additional $2.50.

Cornerstone Classic American Steakhouse at Gold Coast Hotel and Casino will serve an indulgent Father’s Day special from 4 p.m. to 9 p.m. for $48 per person. Guests will begin their meal with the choice of soup du jour, or a house or Caesar salad. The main entrée features smoked barbecue baby back ribs served with baked beans, seasoned steak fries and grilled corn on the cob. For dessert, guests will be served a chocolate brownie delight with vanilla bean ice cream, fresh whipped cream, salted caramel and chocolate fudge sauce. The special also comes with the choice of a 14-ounce draft beer. Reservations are recommended. To make a reservation, guests can call (702) 367-7111 or visit www.opentable.com.

The premier SC Prime Steakhouse & Bar at Suncoast Hotel and Casino will offer a three-course Father’s Day menu on Sunday, June 20. The menu features Zuppa Toscana with Italian sausage, potatoes, fresh leeks and a light broth for $12. The menu’s main entrée includes a 22-ounce, bone-in ribeye and bourbon barbecue shrimp served with roasted fingerling potatoes, green beans, baby carrots, red wine demi and French-cut onions for $58. For dessert, guests can enjoy chocolate fudge cake with fudge icing, salted and dark chocolate shavings, and rich chocolate sauce for $10. Reservations are strongly recommended. To make a reservation, guests can visit www.opentable.com. SC Prime will also serve its regular menu on Father’s Day.

Suncoast’s 90 NINETY Bar + Grill is serving up a Father’s Day special for $24.95 per person, featuring a 16-ounce grilled pork chop served with chipotle barbecue glaze, grilled vegetables and jalapeño au gratin potatoes. Reservations are strongly recommended. To make a reservation, guests can visit www.opentable.com. 90 NINETY will also serve its regular menu on Father’s Day.

On Father’s Day, Du-par’s Restaurant & Bakery at Suncoast will serve St. Louis barbecue-style pork ribs with fries and homemade coleslaw. The special is $19.99 per person.  

The Angry Butcher at Sam’s Town Hotel and Gambling Hall will be serving up a savory steak and ribs dinner on Father’s Day for $32 per person. The meal features a center-cut sirloin steak paired with a half-rack of St. Louis barbecue ribs. The dinner special will also be served with smoked bacon coleslaw and decadent mac and cheese.

California Hotel and Casino’s fine dining restaurant, Redwood Steakhouse, will serve a memorable four-course Father’s Day menu on Sunday, June 20 from 5 p.m. to close for $60 per person. The meal will begin with Hawaiian shrimp bisque. For the appetizer, guests will be served roasted bone marrow with rosemary. The main course features a 32-once aged porterhouse steak served with loaded scallop potatoes, grilled asparagus and brandy peppercorn sauce. For dessert, diners can delight in blackberry chocolate cake with crème anglaise.

Tony Roma’s at Fremont Hotel and Casino is serving up a delicious Father’s Day special from 4:30 p.m. to 11 p.m. for $26.99 per person. The special features a half-rack of baby back ribs, a quarter chicken and pulled barbecue pork served with baked potato, coleslaw, baked beans and a pint of draft beer.

For the full lineup of Boyd Gaming’s Father’s Day dining specials, please visit www.boydgaming.com.

About Boyd Gaming

Founded in 1975, Boyd Gaming Corporation (NYSE: BYD) is a leading geographically diversified operator of 28 gaming entertainment properties in 10 states. With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service. For additional Company information and press releases, visit www.boydgaming.com.